The bowl with the most soul is tonkotsu ramen. We are talking about the ultimate meal-in-a-bowl. The stock for this famous Japanese noodle soup is made from pork bones, which are boiled for hours. Traditionally, the eggs are boiled in the stock; add in step 3 of the recipe with the topings if cooking this way.
Salmon recipes are always welcome and Teriyaki salmon is always a hit. If you add to this a homemade sauce everyone will love it. This recipe is so simple that you will add it to your weekly dinner menu.